we began as a winery in 2007, with a couple marines making wine out of a school bus. later, we produced several award winning wines and ran a tasting room. in 2012 we decided to take advantage of the rising craft beer industry in america, so that we could create and offer our customers the best of both worlds. we were already home brewing, so we moved forward with nano- then micro-brewing. In 2014, we launched a tap house venue and transitioned over the summer towards restructuring the focus to building a beer and brat bar.